Position: Sous Chef job
About: Four Seasons Resort Palm Beach is seeking a Sous Chef to join our exciting culinary team at the only Five-Star, Five-Diamond resort on Palm Beach Island. The resort offers a timeless and charming atmosphere intimately connected to a private beachfront with exceptional dining experiences. Join a team dedicated to providing luxury service and exceptional guest experiences.
Requirements: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required; 3-5 years of previous culinary experience; excellent communication and organizational skills; ability to lead and manage kitchen staff effectively
Benefits: Competitive Salary & Wages, 401(k) Retirement Plan, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resorts, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals, Equal Opportunity Employer
