Position: Sous Chef job
About: Trinity Health Michigan, a top healthcare services provider spanning five counties in Southeastern Michigan, is seeking a creative and organized Menu Program Coordinator to join their team. With a network of 5 Hospitals, 5 Outpatient Health Centers, 8 Urgent Care Facilities, and over 25 Specialty Centers, Trinity Health Michigan is committed to transforming and healing communities through innovative healthcare solutions and a steadfast mission.
Requirements: High school diploma or GED required; basic skills in reading, writing, and arithmetic; two to three years related experience preferred
Benefits: medical, dental, vision, paid time off, retirement savings plan with employer contribution option, tuition reimbursement, life insurance, short/long term disability, opportunity for growth and advancement throughout Trinity Health in 22 different states, free close proximity parking
