Position: Sous Chef job
About: Aramark is a company rooted in service and united by a purpose to do great things for each other, partners, communities, and the planet. They believe in equal employment opportunity without discrimination based on various factors. The company proudly serves millions of guests daily through food and facilities in 15 countries worldwide, focusing on developing talents, fueling passions, and empowering professional growth for their employees.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: employee development, career growth opportunities, equal employment opportunity, professional growth, diverse work environment
