Position: Sous Chef job
About: The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus and on-going quality assurance processes and systems. This position has an annual salary range of $80k-$85k.
Requirements: Culinary associate degree or apprenticeship in culinary arts preferred; at least 2 years in a supervisory level in a luxury restaurant or hotel setting, Japanese cuisine preferred; familiar with luxury Omakase style sushi service; ability to train, guide and coach line cooks and new hires; strong teamwork and communication skills; able to work long shifts in a fast-paced environment; flexibility to work shifts, weekends, nights, and holidays; food Safety certified; able to be organized, manage time wisely and work with little to no direct supervision; very high attention to detail; sensitive to cultural nuances; able to handle a multitude of tasks in an intense, fast-paced environment; ability to maintain a clean and professional appearance as per company policies; ability to carry, push, and pull heavy loads; standing, bending and lifting up to 40 pounds may be required; ability to stand for extended periods of time; multi-lingual is a plus
Benefits: health insurance, 401(k)
