Position: Sous Chef job
About: Abby’s Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, head of states, secretaries, industry leaders, all traveling out of Houston aboard private, corporate, and commercial aircrafts are part of Abby’s valued circle of customers. Abby’s also provides exclusive gourmet delights for corporate offices, private and corporate events as well as food service management contracts.
Requirements: This position requires flexible work schedules within a 24/7 work environment. The business has certain peak times of the year that are blackout periods for PTO (paid time off), e.g. year-end, summer. Experience in Leadership, Management, demanding Accountability, and a high degree of Training and Teaching abilities are required to lead the entire team to success (highest product quality, highest productivity output, complying with all food safety rules and regulations).
Benefits: Paid time off, Competitive salary, Health insurance, Employee discounts, Professional development opportunities
