Position: Sous Chef job
About: W Hotels’ mission is to Ignite Curiosity, Expand Worlds. They are a place to experience life, constantly inspired by new faces and experiences. W Hotels are renowned for reinventing the norms of luxury worldwide with a culture and service philosophy of Whatever/Whenever. Joining W Hotels means becoming part of a portfolio of brands with Marriott International, offering an environment for originality, innovation, and future-focused individuals to thrive and do their best work.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards, deferred compensation plans
