Position: Sous Chef job
About: A well-established hotel in Miami is seeking a detail-oriented and experienced Kitchen Supervisor to oversee food production for its restaurants and banquets, ensuring adherence to quality, timing, portions, food safety standards, and cleanliness.
Requirements: High school diploma or equivalent required; previous experience supervising kitchen staff in a hotel or restaurant setting; strong knowledge of food production, portion control, and sanitation practices; excellent leadership and communication skills; ability to manage inventory effectively
Benefits: health insurance, 401(k) retirement plan, flexible work schedule, employee discounts on dining
