Position: Sous Chef job
About: Truluck’s, a renowned fine dining restaurant since 1992 dedicated to creating exhilarating moments and enduring memories through Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. We are currently looking for professional Sous Chefs to join our exceptional culinary team.
Requirements: Minimum of five (5) years of previous culinary experience; experience in preparing culinary products, coaching culinary staff, and cooking in high-volume environments; ability to follow recipes and systems; history of professionalism, accountability, and team commitment
Benefits: competitive salary, bonus potential, full-time position, great benefits, 401(k) matching, dental insurance, employee discount, flexible schedule, health insurance, paid time off, vision insurance, employee meals, beautiful Woodlands location, experience with similar concepts preferred
