Position: SOUS CHEF job
About: Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. They focus on socially and environmentally responsible sourcing, cooking everything from scratch using fresh, local ingredients.
Requirements: 5 years of related culinary experience including 1 year at the supervisory or lead level; experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations; knowledge of food industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation; ability to set up and distribute production sheets; supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification preferred; computer skills and knowledge of MS Office products including Excel; Associates degree in Culinary Arts preferred
Benefits: retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program, medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
