Position: Sous Chef job
About: The McCall Behavioral Health Network is a nonprofit organization with a mission to inspire hope and promote wellness through behavioral health services across Western Connecticut. Led by President and CEO Maria Coutant Skinner, the organization has a passionate team dedicated to helping individuals and families overcome adversity and achieve wellness. McCall serves over 3,500 clients annually at locations in Canaan, Danbury, Torrington, Waterbury, and Winsted, ensuring equitable access to best-in-class care and resources for healing and thriving.
Requirements: High school graduate; two years’ experience in cooking in an institutional setting; understanding of and empathy for recovering persons; valid Driver’s license required
Benefits: PTO 4 weeks total which is accrued on biweekly basis, Medical & Dental Insurance – with large employer paid premium, Life Insurance – 100% employer paid, Voluntary Vision Insurance, AFLAC Voluntary Benefits, Tuition Reimbursement, Loan Forgiveness, 11 Paid Holidays, Employee Assistance Programs (EAP), 403(b) Retirement Plan with Employer Match, 2 Gym Membership Options
