Position: Sous Chef job
About: This company provides oversight and coordination of routine work activities in the food service industry, ensuring a safe working environment and high-quality service delivery. The position involves hands-on management and supervision of daily operations to meet customer satisfaction and safety standards.
Requirements: High school diploma, GED or equivalent experience preferred; 3 or more years related work experience; Culinary degree or Strong Culinary production experience preferred; Servsafe certification; Must be able to coordinate the routine responsibilities of staff and resources; Presents self in a highly professional manner to others and understands that honesty and ethics are essential
