Position: Sous Chef job
About: Mandarin Oriental, New York, is a luxurious hotel located in Manhattan, offering elegant guestrooms and suites with spectacular views, exceptional hospitality, and top-notch amenities including a Five-Star Mandarin Oriental Spa and a state-of-the-art fitness center. The hotel also features premium meeting and event spaces in a prime location near various entertainment venues and dining options in Columbus Circle.
Requirements: Minimum of 5 years in the luxury hotel culinary; Minimum of two years management experience in a high volume or fine dining establishment; Experience in Union environment coaching union colleagues; Experience in Multi-cultural cuisines; Ability to multi-task; Ability to work AM and PM
Benefits: health insurance, dental insurance, 401(k)
