Position: Sous Chef job
About: A luxury hotel is seeking a dedicated Sous Chef to support the Executive Chef in maintaining top culinary standards. The role involves overseeing food production, staff training, and ensuring adherence to quality standards within a dynamic hotel kitchen environment.
Requirements: High school diploma or equivalent; at least two years of related experience required. Advanced knife skills and food knowledge; ability to work well under pressure and motivate a team; strong communication, organizational, and time management skills; excellent leadership abilities and the capacity to function effectively in a high-paced kitchen setting.
Benefits: health insurance, dental insurance, paid time off, 401(k)
