Position: Sous Chef job
About: Four Seasons Resort Palm Beach is looking for a Sous Chef to join their culinary team. The resort offers a timeless and charming experience connected to a private beachfront. The culinary team prides itself on providing exceptional quality and service to guests, with endless opportunities for learning and growth in the kitchen.
Requirements: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required; 3-5 years of previous culinary experience; excellent communication and organizational skills; ability to lead, motivate, coach, and discipline employees in the food production area
Benefits: competitive salary & wages, 401(k) retirement plan, excellent training and development opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, complimentary dry cleaning for employee uniforms, complimentary employee meals, equal opportunity employer
