Position: Sous Chef job
About: Topgolf is a global sports and entertainment community committed to providing top-notch culinary experiences. The company upholds its core values of Fun, One Team, Excellence, Edgy Spirit, and Caring while prioritizing inventory management, quality control, and team development in a fast-paced environment.
Requirements: Minimum of 3 years in culinary management; proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; Ability to work in a fast-paced environment; Ability to stand and exert well-paced mobility for the duration of a scheduled shift; Ability to stand and walk for extended periods of time; Ability to lift items weighing up to 50 lb; Ability to stoop and bend; Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Benefits: 401(k), health insurance, employee discounts, flexible work schedule
