Position: Sous Chef job
About: Ascent Hospitality is a company with an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, focusing on creating memorable experiences for both Team Members and guests. They are looking for a uniquely qualified hospitality leader to join their team as a Sous Chef.
Requirements: High school diploma or equivalent required; Two or more years’ experience in a similar role; Must have excellent customer service skills; Must obtain food Handler’s Certificate within 30 days of hire; Must obtain ServSafe certification within 30 days (if not certified); Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction; Must be able to lead and motivate a team.
Benefits: Competitive Salary, Health, Dental, Vision, Life Insurance, and other supplemental options, 401(k) with employer match, Paid PTO, Uniforms Provided for most positions, Team Member Hotel Discount Program
