Position: Sous Chef job
About: Topgolf is a global sports and entertainment community committed to providing a fun and engaging environment for guests. They are currently seeking a dedicated and experienced Sous Chef to join their dynamic kitchen team.
Requirements: Proven experience as a Sous Chef or in a similar culinary leadership role; Culinary degree or relevant certification is preferred; Strong knowledge of culinary techniques, food safety, and kitchen equipment; Excellent leadership and communication skills with the ability to work in a fast-paced environment; Ability to manage kitchen staff, delegate tasks, and maintain a positive work environment; Attention to detail, organizational skills, and the ability to multitask effectively
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
