Position: Sous Chef job
About: Parkhurst Dining, a family-owned and operated company, provides culinary, dining, and catering services to over 80 organizations and universities. They are known for preparing food from scratch with locally sourced ingredients, served with a smile. Parkhurst Dining is part of Eat’n Park Hospitality Group, serving 50 million guests annually through various foodservice concepts.
Requirements: Three or more years of culinary experience; High school diploma or GED; Ability to organize workloads and meet deadlines; Strong leadership and team management skills desired; Experience with Microsoft software programs
Benefits: FREE meal during your shift, 20% discount on food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining, Paid time off, Management career advancement opportunities, Access to continuous development with Smile Universe, Eligibility for 401k, vision, dental, and medical plans
