Position: Sous Chef job
About: Earls, a renowned restaurant known for its exceptional food, service, and commitment to a positive dining experience, is seeking a passionate and experienced Sous Chef to lead and inspire their kitchen team.
Requirements: 2 years of culinary experience; 1 year of management experience; passion for culinary experiences and teamwork; commitment to fostering a supportive and engaging environment for team members and guests; willingness to learn and openness to feedback and mentorship; legal ability to work in the USA
Benefits: competitive salary range of $57,000 to $70,000 annually, additional compensation with profit share/bonus, flexible scheduling for work-life balance, leadership meal budget, flexible unpaid vacation, employee discount, mentorship programs, leadership programs with career development, one-on-one culinary training, in-house hospitality and culinary training programs, participation in benefits plan including medical, dental, vision coverage, Medical Expense Reimbursement Plan, Life Insurance, direct deposit
