Position: Sous Chef job
About: Aramark is a company rooted in service, striving to do great things for partners, communities, and the planet. They believe in equal employment opportunity and non-discrimination based on various factors. Aramark serves millions of guests daily through food and facilities across 15 countries, focusing on developing talents and fostering professional growth for their employees.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands-on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits: equal employment opportunity, professional growth, development opportunities, benefits in multiple countries, diverse work environment
