Position: Sous Chef job
About: Carolina Meadows is seeking a Sous Chef to join its culinary team, dedicated to providing hand-crafted foods and a top-notch dining experience for residents.
Requirements: At least five years of experience in a hotel, restaurant, or club with fine dining experience; Culinary educational background is preferred; Previous supervisory experience; Demonstrated ability to work collaboratively in a fast-paced environment; Strong organizational and time management skills; Excellent interpersonal and communication skills; Understanding of financial concepts with high computer literacy
Benefits: 401(k), 401(k) matching, Dental insurance, Flexible schedule, Health insurance, Paid time off, Referral program, Tuition reimbursement, Vision insurance
