Position: Sous Chef job
About: Atria Senior Living is a company dedicated to creating thriving communities for both employees and residents. They value diversity and teamwork to achieve excellence in service. Atria Senior Living offers competitive pay and outstanding benefits, including paid holidays and PTO, annual anniversary rewards, health, dental, vision, and life insurance, retirement savings plan, tuition reimbursement for U.S. based communities, and more. Employees at Atria have opportunities for advancement and a healthy work-life balance.
Requirements: High school diploma or equivalent; minimum 2 years’ experience in the industry or full-service restaurant cooking; effective communication in English and excellent customer service skills; experience mentoring and directing others; ability to prepare and follow recipes; general knowledge of and ability to conform to sanitation and safe food handling practices; basic computer skills
Benefits: paid holidays and PTO, annual anniversary rewards, Health, Dental, Vision, and Life Insurance, Retirement Savings Plan / 401(k) employer match, tuition reimbursement (U.S. Based Communities)
