Position: Sous Chef job
About: Embark on an exciting journey in the hospitality industry at Brookfield Conference Center, a premier conference center located in a thriving hospitality group committed to delivering exceptional guest experiences. Join our team as a Sous Chef and contribute to creating unforgettable culinary experiences for our guests.
Requirements: Culinary degree or related work experience OR 4 years of food & beverage experience with two years in a management position; strong interpersonal and communication skills; strong organizational skills and attention to detail; effective problem-solving skills; ability to handle pressure with poise and finesse; positive attitude, outgoing and friendly personality; strong leadership and a professional image
Benefits: paid sick time, paid time off and personal days, paid volunteer hours – earn money for community service, flexible schedules, worldwide hotel stays starting at forty-nine dollars per night – rate based on availability and property brand, free night stays at NCG Hospitality hotels, dedicated training and development with opportunities for growth, educational and professional certification assistance, health, dental and vision plans, virtual telehealth services, team member assistance program with mental health resources, teleDoc confidential counseling, health and fitness monthly reimbursement program, 401(k) retirement plan – 100% match on the first 3% and 50% match on the next 2% of team member contributions, same day pay option, health savings account
