Position: Sous Chef job
About: Bon Appetit Management Company is a restaurant company operating in contract food service, dedicated to great food and outstanding service. The company encourages creativity, innovation, and continuous learning for its chefs and managers, with a focus on staying updated with culinary trends.
Requirements: Minimum of 2 years kitchen supervisory experience or relevant culinary experience; general hospitality knowledge with an interest in sustainability practices; proficiency in web-based ordering systems and basic email communication; ability to meet uniform standards and utilize Personal Protective Equipment as required
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
