Position: Sous Chef job
About: This upscale fine dining establishment is seeking a motivated and experienced Culinary Manager to join their team. The company offers extensive training programs, career development opportunities, generous employee discounts, health benefit plans, paid time off, and potential bonuses. The Culinary Manager will be responsible for ensuring guest satisfaction, managing back-of-house staff, controlling costs, overseeing inventory, and maintaining sanitation standards in compliance with regulations.
Requirements: At least 2 years of Culinary Management experience in an upscale fine dining establishment; strong knowledge of back-of-the-house operations including staff supervision, inventory controls, food and labor costs, and product quality; excellent communication, leadership, and conflict resolution skills; stable work history and strong work ethic; graduate of an accredited culinary program is a plus
Benefits: extensive training program, career development opportunities, generous employee discounts, multiple health benefit plans, paid sick leave, paid vacation, monthly discretionary bonus potential
