Position: Sous Chef job
About: An established restaurant in Greensboro, NC, 27401 is seeking a skilled Sous Chef to assist the Head Chef in managing the kitchen and upholding high food quality standards. The ideal candidate should have a strong culinary background, effective communication skills, and the ability to collaborate within a team.
Requirements: Serve Safe Certified; At least 2 years of experience in a similar role; Excellent communication and interpersonal skills; Strong culinary background; Ability to work well in a team environment; Dedicated and dependable; Culinary references
