Position: Sous Chef job
About: Marriott St. Louis Grand is looking for an accountable individual to oversee the daily kitchen operations and ensure guest and associate satisfaction while maintaining the operating budget. This position involves managing all food-related functions and supervising kitchen areas to uphold quality standards.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
