Position: Sous Chef job
About: Boca Raton Regional Hospital is seeking a Sous Chef to support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. They value passion for the culinary craft, respect for great food, and appreciation for a chef-led philosophy.
Requirements: A cook’s certificate or associate’s degree from an accredited culinary program; 5+ years of experience as a sous chef or kitchen manager; computer skills including word processing, spreadsheets, email, and ordering platforms; a passion for food and a desire to grow; willingness to relocate for promotion opportunities
Benefits: paid time off (vacation and sick), medical, dental, and vision insurance, 401(k) with employer match, employee assistance program (EAP), employee resource groups (ERGs), career development and ongoing training – executive chef opportunities
