Position: Sous Chef job
About: Marriott International is seeking a skilled and experienced individual to join their team at the Gaylord Rockies Resort & Convention Center in Aurora, Colorado as a Kitchen Operations Manager. This role involves overseeing the daily kitchen operations, leading staff, managing food-related functions, improving guest and employee satisfaction, and ensuring budget maintenance and compliance with standards. The successful candidate will play a key role in guiding and developing the kitchen staff to deliver high-quality products and services while upholding sanitation and food standards.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Strong leadership skills, ability to manage kitchen operations efficiently, knowledge of food safety and sanitation standards, excellent communication and interpersonal skills, and experience in supervising and training employees.
Benefits: annual salary range of $65,000 to $91,000, bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
