Position: Sous Chef job
About: OTO Development is pleased to announce a wonderful opportunity for a Sous Chef position in the Food and Beverage department. OTO Development is a rapidly growing hotel management company in the lodging industry, known for owning and operating select-service hotels in key U.S. markets with brand partners like Marriott, Hilton, and Hyatt. As an industry leader, OTO has been recognized for its growth and workplace excellence.
Requirements: You have at least 3 years of food and beverage experience; thorough knowledge of restaurant operations, including food and beverage, health, and safety regulations; ability to communicate effectively in English; capacity to create a positive working environment; ability to work well under pressure and stressful situations; possession of Food Handler and TIPS certification.
Benefits: Medical insurance options, Dental and vision insurance, 401k with company match, Company-provided life insurance, Paid time off, Travel discounts
