Position: Sous Chef job
About: American Dining Creations, a division of American Food & Vending, is a prominent hospitality service partner in the United States, focusing on creating unique dining experiences tailored to corporate and education partners. With a commitment to excellence, innovation, and national standards, American Dining Creations operates nationwide dining accounts, serving a large number of guests daily with a variety of culinary offerings and services such as full caf� dining, catering, events, and grab-and-go programs like My Fresh Market.
Requirements: An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred; three years experience in a similar culinary leadership role including retail, hotels, business, or education dining preferred; prior experience with planning and managing employee schedules, hiring, and staff development; possess strong time management skills and ability to multitask in a fast-paced environment; proficient with Microsoft Office, catering, ordering, and inventory systems; knowledge of local and state food safety regulations; able to lift up to 50lbs, stand, walk, and bend for daily work schedule.
Benefits: Weekly pay, 401K with company match, Employee Assistance Program, Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA, Ongoing training and development programs, Bonus programs for eligible positions
