Position: Sous Chef job
About: Terraces of Boise is seeking a well-experienced Sous Chef to join their upscale environment and work alongside a great Chef and an amazing team. The establishment takes pride in delivering top-notch hospitality, especially in their culinary creations, using the finest and freshest ingredients to cater to their residents.
Requirements: Associates degree in culinary arts or other formal culinary education and/or advanced training strongly preferred; 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment; Equivalent combination of training and experience which provides the required skills, knowledge, and abilities
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, 20 days of paid time off, plus 7 company holidays (increases with years of service), 401(k) with up to 4% employer match and no waiting on funds to vest, Health, Dental and Vision Plans- start the 1st of the month following your start date, $25+tax per line Cell Phone Plan, Tuition Reimbursement, 5-star employer-paid employee assistance program, Additional benefits available at www.HGcareers.org
