Position: Sous Chef job
About: Morrison Healthcare, a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems, is looking for a Sous Chef to oversee the Culinary Department of a 200-bed acute care hospital. The company prioritizes socially responsible practices, exceptional guest experiences, and promotes healthful eating through its Mindful Choices wellness platform. Join a team that impacts millions of patients and meals annually.
Requirements: A.S. or equivalent experience; progressive culinary/kitchen management experience; catering experience preferred; high volume, complex foodservice operations experience highly desirable; comprehensive knowledge of food and catering trends; familiarity with computer systems, including Microsoft Office; ServSafe certification desirable
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Flexible Time Off, Holiday Time Off varies by site/state, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
