Position: SOUS CHEF job
About: Sueno, Dayton’s first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman. This establishment is focused on providing a unique dining experience with a scratch masa program and a kitchen specializing in wood-fired proteins and produce.
Requirements: Experienced Chef with dynamic leadership attributes; ability to manage a team of 15+ cooks and 2-3 management-level sous; strong understanding of kitchen systems, inventory, scheduling, and ordering; creativity and problem-solving skills; mentorship abilities; financial acumen; maturity, organization, and punctuality; excellent communication and collaboration skills.
Benefits: competitive salary, dynamic work environment, opportunity for growth and development, comprehensive health insurance, 401(k)
