Position: Sous Chef job
About: Constellation Culinary Group is looking for a skilled and experienced Sous Chef to join their team in LIC, Queens. The role involves overseeing grab & go division items for corporate dining in Manhattan with a flexible schedule. Constellation prioritizes quality meals that foster connections through food and hospitality.
Requirements: Must have 3-5 years of culinary management experience; Demonstrated culinary skills for large quantity production; Strong leadership, oral, and written communication skills; Track record in cost control and budget management. Bachelor’s degree in relevant field or certification from a culinary institution is a plus.
Benefits: Commuter assistance, Paid holidays, Health insurance, Dental insurance, 401(k), Tuition reimbursement, Paid time off, Employee assistance program, Vision insurance, Employee discount, Opportunities for advancement
