Position: Sous Chef job
About: We are looking for a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for supervising kitchen operations, ensuring food safety and quality, managing inventory, planning menus, and providing excellent hospitality to our guests. If you have a passion for the culinary arts, strong leadership skills, and a background in restaurant management, we encourage you to apply.
Requirements: Proven experience in kitchen management or restaurant management; strong knowledge of food safety regulations and best practices; proficient in menu planning and recipe development; excellent leadership skills with the ability to motivate and inspire a team; solid understanding of inventory control principles; exceptional organizational and time management abilities; ability to thrive in a fast-paced, high-pressure environment
Benefits: competitive compensation
