Position: Sous Chef job
About: At Fleming’s Prime Steakhouse & Wine Bar, the establishment is deeply rooted in its principles and beliefs, fostering a passionate team culture where every member is supported, encouraged, engaged, and celebrated. They offer first-class training programs to create a positive learning and growing environment. As a Sous Chef at Fleming’s, you will play a key role in making every guest visit a memorable celebration of food, wine, and personalized service, striving to be an employer of choice in the community.
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience; Minimum of 2 years of previous polished casual or fine dining experience preferred; Availability to work a flexible schedule; Legal authorization to work in the United States; Must be at least 21 years of age; Basic computer proficiency preferred
Benefits: Vision, Medical, Dental, Retirement, 401(k)
