Position: Sous Chef job
About: Situated across the street from the Long Beach Convention Center and just two blocks from the beach, the Westin Long Beach is an ideal destination for both business and leisure travelers with 474 rooms, 37,000 square feet of meeting space, and a beautiful garden terrace. The Sous Chef position at the Westin Long Beach involves ensuring high-quality meal preparation, training staff, meeting corporate quality standards, and controlling food and labor costs to maximize guest satisfaction.
Requirements: At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or related field; knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations; ability to lift up to 50 pounds occasionally and 20 pounds frequently; warm and friendly demeanor; effective verbal and written communication skills; ability to prioritize tasks and meet deadlines; willingness to attend meetings and trainings; maintain high grooming standards; problem-solving skills; ability to handle confidential information; perform duties as assigned by management
Benefits: health insurance, dental insurance, employee discount on food and beverages, 401(k)
