Position: Sous Chef job
About: Aramark, a global provider of food, facilities, and uniform services in 15 countries, is seeking a Culinary Supervisor to coordinate, plan, participate, and supervise food production for a designated unit under the guidance of the Aramark Executive Chef. At Aramark, equal employment opportunities are valued, and employees are encouraged to contribute to all aspects of the company’s mission.
Requirements: Two to three years’ experience in a related culinary position; candidate must possess two to three years of post-high school education, preferably a culinary degree; advanced knowledge of food profession principles and practices; experiential knowledge in managing people and resolving problems; excellent oral, reading, and written communication skills; willingness to be hands-on with staff and operations, including working event-based hours that may include evenings and weekends
Benefits: health insurance, equal employment opportunity, professional growth opportunities, development of talents, career advancement
