Position: Sous Chef job
About: Four Seasons Resort O’ahu at Ko Olina is a luxury beach resort located on Oahu’s sunny western coast, offering classic Hawaiian style blended with one-of-a-kind luxury. With 371 accommodations providing vast ocean views, guests can enjoy lively pools and lagoons, water sports, tennis, golf, and a spa wrapped in the effortless elegance of Four Seasons.
Requirements: Culinary degree required as well as several years of experience in high volume high-quality restaurants; Should understand ordering system (birchstreet), time management systems (heath), and should be proficient in computer skills; Needs to be a strong administrator and have a proven track record of creating recipes (birchstreet); Successful candidates must possess legal work authorization in the United States
Benefits: 401(k)
