Position: Sous Chef job
About: Perry’s, a renowned dining establishment, is seeking a dedicated Sous Chef to join their team. The Sous Chef will play a key role in maintaining kitchen operations and ensuring high standards of food quality and presentation, contributing to an exceptional dining experience for guests. The position requires meticulous attention to detail and a strong focus on teamwork.
Requirements: At least 3 years’ restaurant chef experience required; fine dining setting preferred; advanced knowledge of food profession principles and practices; understanding of safety, sanitation, and food handling procedures; ability to work calmly under pressure with excellent communication skills; positive attitude and self-motivation; pride in quality service and food knowledge; basic mathematical skills
