Position: Sous Chef job
About: Aladdin-Campus-Dining, a segment of Elior-North America, provides food services to Savannah State University and various colleges and universities in the United States, focusing on offering delicious and healthy food options to enhance the college experience.
Requirements: High school diploma or equivalent required; at least 5 years of culinary management experience; strong leadership, oral and written communication skills; proven track record of successfully controlling costs and managing budgets
Benefits: medical (FT Employees), dental, vision, voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, discount program, commuter benefits (parking and transit), EAP, 401k, sick time, holiday pay (9 paid holidays), tuition reimbursement (FT Employees), paid time off
