Position: Sous Chef job
About: Provide leadership, development, support, and motivation to Leaders, creating a positive environment that encourages ownership and accountability. Specialize in building unique food offerings, setting trends, and innovating culinary experiences. Exemplify exceptional culinary skills and cuisine savvy as a role model.
Requirements: Minimum of two years of culinary management experience; Ability to work and lead effectively in a fast-paced environment; Ability to educate and demonstrate fundamentals of cooking; Flexibility in scheduling, including evenings, weekends, and holidays as needed.
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
