Position: Sous Chef job
About: A Sous Chef position at Perry’s with a focus on upholding standards, providing great food, and maintaining kitchen operations to ensure a superior dining experience for guests. Responsible for supervising staff, managing inventory, cleanliness, and ensuring consistency in food preparation.
Requirements: At least 3 years of restaurant chef experience required; advanced knowledge of food profession principles and practices; understanding of recipe, preparation, cooking, and knife handling skills; knowledge of safety, sanitation, and food handling procedures; ability to work effectively under pressure in a fast-paced environment; positive attitude and self-motivation; pride in quality service and food knowledge; basic mathematical skills required
Benefits: employee discount on food and beverages, flexible work schedule, health insurance, 401(k)
