Position: Sous Chef job
About: Perry’s, a fine dining restaurant known for its commitment to excellence and quality, is seeking a dedicated Sous Chef to join their team. The position offers a dynamic work environment focused on professionalism, respect, and teamwork, where employees can expect outstanding training and development programs and growth opportunities.
Requirements: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager; Responsible for accurate creation and presentation of all food items served to guests; Insure quality and accuracy in preparation of all menu items; Butcher all proteins; Execute all paperwork associated with Chef position; Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members; Manage back of house labor, meeting Perry’s goals and guest requirements; Responsible for ordering, stocking and managing inventory levels and quality; Must maintain a professional and welcoming attitude while at work
Benefits: 401(k), 401(k) matching, Dental insurance, Disability insurance, Employee assistance program, Employee discount, Flexible schedule, Flexible spending account, Health insurance, Life insurance, Paid time off, Vision insurance
