Position: Sous Chef job
About: Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We are more than just tacos; we are champions of bringing together quality ingredients, refreshing beverages, and good times for a crave-worthy experience in a casual setting.
Requirements: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant; Current Food Safety and Sanitation certification; Strong culinary skills including food preparation and cooking best practices; Working knowledge of restaurant industry operations, safety, and sanitation standards; Must be able to communicate clearly and effectively (verbal and written); Ability to lead a diverse team with varying degrees of experience; Strong leadership skills with ability to motivate employees and obtain positive results; Strong time management, organizational, decision-making, and problem-solving skills; Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative; Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results; Must be able to travel away from home for 35-45 days to participate in management training; Flexibility to work weekends, evenings, and holidays; Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs; Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs; Must have exceptional hygiene and grooming habits; Must have reliable transportation to and from work; High level of stamina to work on feet for extended periods; Must be able to stand, sit, push, pull, reach, bend, stoop, and frequently lift up to 50 lbs; Must be 21 years or age or older
Benefits: Disability insurance, Relocation assistance, Health insurance, Dental insurance, Vision insurance, 401(k) matching, Opportunities for advancement, Life insurance
