Position: Sous Chef job
About: Aramark, a global company rooted in service and united by a mission to do great things for each other, partners, communities, and the planet, is currently seeking a Sous Chef to oversee culinary operations for a location.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: Equal employment opportunity for all employees, Participation in all aspects of the company, Professional growth and development opportunities, Career advancement through talent development, Global networking and exposure in 15 countries
