Position: Sous Chef job
About: Touchmark in the West Hills, nestled on 14 forested acres just three miles from downtown Portland, features a variety of residences and luxurious amenities like multiple restaurants, walking trails, vineyards, a clubhouse, and more. Touchmark values enriching the lives of both residents and employees, promoting a healthy work-life balance for all.
Requirements: High school diploma or equivalent; 3 to 5 years of progressive line experience with supervisory role; Chef de Partie or Chef de Cuisine experience preferred; ability to lift up to 30 pounds; positive and professional attitude; availability to work nights and weekends
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Educational assistance, Bonus plans, Flexible Spending Accounts, Employee Assistance Program, Supplemental insurance options, On-Demand Pay access
