Position: Sous Chef job
About: At Pendry West Hollywood, we are dedicated to providing exceptional experiences for our guests and creating a supportive and empowering work environment for our associates. Join us in crafting memorable moments and being part of a dynamic team that values creativity, growth, and passion.
Requirements: A minimum of one year of culinary supervisory or management experience; Excellent verbal and written communication skills; Proficiency in Microsoft Office products; Embrace Technology and adapt to new operating systems; Knowledge of implementing new food concepts and menus; Ability to work a flexible schedule including weekends and holidays; Luxury hotel experience, a plus
Benefits: Health savings account, Health insurance, 401(k), Flexible spending account, Parental leave, 401(k) matching, Gym membership, Opportunities for advancement, Pet insurance
