Position: SOUS CHEF job
About: Levy Sector located at Lincoln Park Zoo is looking for a Sous Chef to join their team. Levy is a leading presence in the Food, Beverage, and Retail industry across various Entertainment, Sports, and Restaurant venues in the country.
Requirements: 5 years of related culinary experience including 1 year at the management level; Experience in restaurants, hotels, corporate dining, education, military, health care, and related food service operations; Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; Ability to set up and distribute production sheets; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification is preferred; Computer skills and knowledge of MS Office products including Excel; Associate’s degree in Culinary Arts is preferred
Benefits: Wellness Program, Employee Assistance Program, Employee Discount, Instapay (early access to your wages) and high interest savings both through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace
