Position: Sous Chef job
About: Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to over 80 organizations and universities. Known for preparing food from scratch with locally sourced ingredients and serving with a smile, Parkhurst Dining offers a unique culinary experience. As part of the Eat’n Park Hospitality Group, Parkhurst Dining serves 50 million guests annually across various dining locations and online.
Requirements: Three or more years of culinary experience; High school diploma or GED; Ability to organize workloads and meet time deadlines; Strong leadership and team management skills desirable; Experience with Microsoft software programs
Benefits: FREE meal during your shift, 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining, Paid time off, Management career advancement opportunities, Access to continuous development with Smile Universe, Eligibility for 401k, vision, dental, and medical plans
