Position: Sous Chef job
About: Aramark, a company rooted in service and united by a mission to do great things for each other, partners, communities, and the planet, is seeking a Chef de Cuisine to lead culinary operations at a location.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule, Comprehensive health insurance
