Position: Sous Chef job
About: IDEXX, an innovation leader in the veterinary industry, is seeking a skilled and reliable Sous Chef to join our dynamic team. As a Sous Chef at IDEXX, you will play a crucial role in preparing high-quality meals while upholding safety and cleanliness standards in our kitchens. You will have the opportunity to work closely with our executive chefs and contribute to the creation of exceptional culinary products for our employees and guests.
Requirements: High school diploma or equivalent; proven experience in culinary roles; strong food preparation skills with a focus on quality and presentation; ability to lead kitchen staff effectively; excellent communication skills; knowledge of food safety guidelines and procedures; ability to work independently and make decisions when necessary; good understanding of kitchen chemicals and proper handling procedures
Benefits: Competitive compensation, Incentives, Purposeful work that drives improvement, Positive and respectful work culture, Comprehensive benefits package
