Position: Sous Chef job
About: The Sous Chef position at a high-volume upscale restaurant or high-end resort restaurant involves supporting the Executive Chef in delivering high-quality food, ensuring food safety and profitability, and contributing to top-line sales and guest count through an exceptional dining experience. The role also focuses on menu execution and overall quality management within the restaurant environment.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant; Strong passion for culinary excellence, wine knowledge, and service; Proven ability to develop a team; Knowledge of systems, methods, and processes for excellent execution; Stable job history demonstrating career progression
Benefits: Medical, dental, and vision benefits, Company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations and up to 5 flex days in the first year, Paid Family and Medical Leave (up to 2 weeks after 1 year of service), Company 401(k) with a match up to 120% on the first 6% of salary, Company paid Retirement Plus Benefits, Darden Employee Stock Purchase program, Discount program for 1,000 merchants
